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Recipe By: 

Ariso Recipes

Choco-Avocado Delight Pancakes

Last update date: February 24, 2012
Let your taste buds be enchanted by Choco-Avocado Delight Pancakes. This dish is a sensory celebration of culinary finesse, featuring Avocado fruit (Persea americana), Wheat flour, atta (Triticum aestivum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

25 minutes.

Cuisine: 

Continental

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One of the ingredient used is not clean

Contains Maple Syrup.

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How To Cook?


1

To prepare the choco-avocado delight pancakes, start by combining wheat flour, cocoa powder, baking soda, and a pinch of salt in a large mixing bowl.

2

Mix the dry ingredients well to ensure they are evenly distributed.

3

In a separate bowl, mash the avocado until smooth and add it to the dry ingredients.

4

Pour in the milk, vanilla extract, and maple syrup into the same bowl and whisk everything together until you get a thick pancake batter consistency.

5

Heat a pan or griddle and grease it with butter or ghee.

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