Ariso Recipes
Orange Dutch Baby Pancakes
Last update date: February 24, 2012
Savor Orange Dutch Baby Pancakes: Fluffy, golden pancakes with a hint of citrus zest. Baked to perfection and served warm, they're a delightful canvas for your choice of fresh fruits, powdered sugar, or maple syrup. Customize to your liking for a delicious breakfast treat!
45 minutes.
American
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Certain ingredients used are not clean
Contains Maple Syrup, Sugar Powder and All Purpose Flour.
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Ingredients
1
How To Cook?
1
Preheat the oven to 425ÔøΩf (220ÔøΩc).
2
In a mixing bowl, whisk together the flour, sugar, salt, and orange zest. alternatively, you can blend these ingredients in a blender until you have a smooth, runny batter.
3
Place 1 teaspoon of butter in small individual pans or 2 teaspoons in a larger pan. put the pans in the preheated oven and allow the butter to melt. this should take less than 2 minutes, so keep an eye on it.
4
Once the butter has melted, carefully remove the pans from the oven and pour the pancake batter into each pan, distributing it equally. return the pans to the oven and bake for approximately 20 minutes, or until the pancakes have puffed up and turned golden.
5
Serve the dutch baby pancakes warm. top them with fresh fruits of your choice, dust with powdered sugar, and drizzle with maple syrup.
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