Ariso Recipes
Crispy Baby Corn And Tofu With Orange-Peanut Sauce
Last update date: February 24, 2012
Indulge in the delightful fusion of textures and flavors with our Crispy Baby Corn and Tofu in a luscious Orange-Peanut sauce. Crunchy baby corn and tender tofu are coated in a crispy batter, then drenched in a tangy and sweet orange-peanut sauce for a mouthwatering treat.
1 hour and 40 minutes
Asian
Ariso Intelligence
Relatively Clean
A List of ingredients was not available for us to evaluate
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How To Cook?
1
To begin with the crispy baby corn and tofu with orange-peanut sauce, blanch the baby corn in hot water for 3 minutes to soften them. cut the tofu into 1/2-inch cubes.
2
In a bowl, combine the baby corn, tofu, and all the marinating ingredients. mix well and let it marinate for about an hour.
3
In a separate bowl, make a stiff batter by mixing corn flour and water.
4
Coat each baby corn and tofu cube with the batter and then roll them in rice flour.
5
Heat oil in a wok and fry the coated baby corn and tofu until they turn golden and crispy. remove them from the oil and set aside.
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