Ariso Recipes
Cauliflower and Tofu Curry with Lentils
Last update date: February 12, 2024
Step into the realm of Cauliflower and Tofu Curry with Lentils. This dish is a harmonious blend of exquisite flavors, featuring Cauliflower Florets, Firm Tofu. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare cauliflower and tofu curry with lentils, start by collecting all the necessary ingredients.
2
Grate the cauliflower using a large grater or use a food processor with a pulse function to mince the cauliflower into rice-sized pieces.
3
Heat oil in a wide pan. add mustard seeds and let them splutter. then, add cumin seeds and ground cinnamon. allow the cumin to crackle, and add curry leaves and turmeric.
4
Add the grated cauliflower and cook for about a minute over medium to high heat. incorporate the tofu and gently mix to combine.
5
Continue cooking for 2-3 minutes until the cauliflower is cooked but still has a slightly firm texture, not overly soft. season with salt and transfer it to a bowl.
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