Ariso Recipes
Spiced Cauliflower in Creamy Thai Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Cauliflower in Creamy Thai Curry. This dish is an aromatic journey that tantalizes the senses, featuring Cauliflower Florets, Salt. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Thai
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin preparing the spiced cauliflower in creamy thai curry by boiling water in a pot, adding a pinch of salt, and placing the cauliflower florets and bay leaves into it.
2
Boil for about 2 minutes to slightly soften the cauliflower. turn off the heat.
3
Drain the cauliflower and immediately transfer it to a bowl of chilled water to maintain its texture.
4
In a pan, heat sunflower oil over medium flame. add cardamom pods and cumin seeds.
5
Toss in finely chopped onions, chopped ginger, and the coriander stalks. sautËúÖ for a minute or until the raw aroma subsides.
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