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Recipe By: 

Ariso Recipes

Spiced Creamy Tea

Last update date: February 24, 2012
Step into the realm of Spiced Creamy Tea. This dish is an aromatic journey that tantalizes the senses, featuring Premium Assam Tea, Milk. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

20 minutes.

Cuisine: 

Middle Eastern

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spiced creamy tea, in a saucepan, add water, and all the spices (star anise, green cardamom pods, cinnamon, cloves, and black pepper).

2

Allow this mixture to come to a boil and simmer for about 5 minutes to infuse the spices.

3

Add milk and fresh cream to the simmering spiced water. stir well and let it simmer for another 5 minutes.

4

Add the assam tea leaves to the saucepan and continue simmering for an additional 3 minutes.

5

Just before serving, strain the tea into a cup.

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