Ariso Recipes
Mixed Vegetable Tofu Thai Green Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Mixed Vegetable Tofu Thai Green Curry. This dish is a sensory celebration of culinary finesse, featuring Mixed Vegetables (Long beans, bell peppers, broccoli, French beans, bok choy, carrots, baby corn, peas), Tofu. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Thai
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Contains Demerara Sugar.
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Ingredients
2
How To Cook?
1
Let's create a delectable mixed vegetable tofu thai green curry.
2
Begin by preparing an assortment of mixed vegetables, including long beans, bell peppers (green, red, and yellow), broccoli, french beans, bok choy, carrots, baby corn, and peas.
3
Cut the tofu into bite-sized pieces and set aside.
4
In a pot, heat oil and add the mixed vegetables. saute them until they are slightly tender yet retain their vibrant colors.
5
Stir in the thai green curry paste and cook for a minute to infuse the vegetables with its flavors.
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