Ariso Recipes
Peanut and Mixed Vegetable Curry
Last update date: February 24, 2012
Step into the realm of Peanut and Mixed Vegetable Curry. This dish is a delightful symphony of tastes and textures, featuring Cauliflower, Potato. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the peanut and mixed vegetable curry, start by dry roasting the peanuts and removing their husks completely.
2
You can choose to roast them again for enhanced flavor if desired.
3
Grind the roasted peanuts in a grinder to make a fine powder. set aside.
4
In a kadai or wok, heat a bit of oil and add bay leaf and mustard seeds. wait until they start crackling.
5
Add grated ginger and saute for a minute.
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