Ariso Recipes
Creamy Mixed Vegetable Handi
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Creamy Mixed Vegetable Handi. This dish is a sensory celebration of culinary finesse, featuring Sunflower Oil, Cumin seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy mixed vegetable handi, start by making a puree of tomatoes and cashew nuts in a mixer grinder. set it aside.
2
Heat oil in a heavy-bottomed pan and add cumin seeds and bay leaves. cook for 15 seconds.
3
Add sliced onions, chopped green chilies, ginger, and garlic. saute for about a minute until the onions turn golden brown.
4
Pour in the tomato-cashew puree and cook for 3 to 5 minutes.
5
Add turmeric powder, kashmiri red chili powder, coriander powder, and garam masala. mix well and let it cook for another minute.
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