Ariso Recipes
Creamy Vegetable Salad
Last update date: February 24, 2012
This refreshing dish combines tender veggies like carrots, beans, peas, and potatoes, all enveloped in a luxurious dressing of mayonnaise, whipped cream, and a hint of pineapple. Seasoned to perfection and garnished with coriander, it's a delightful fusion of creamy and crunchy, best served chilled.
57 minutes.
Indian
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Ingredients
2
How To Cook?
1
Fill a pan with water and bring it to a boil.
2
Add chopped carrots and beans to the boiling water. blanch them on low to medium heat for 2-3 minutes or until they become tender.
3
Add peas to the boiling water and blanch until all the vegetables are evenly cooked.
4
Once the vegetables are perfectly blanched, remove them from the water and let them cool down.
5
In the same water, add diced potatoes and boil them until they reach a soft consistency.
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