Ariso Recipes
Lentil Vegetable Salad
Last update date: February 24, 2012
Try this refreshing Lentil Vegetable Salad, a delightful mix of yellow moong dal, crisp cucumber, and carrots, tossed in a zesty tempering of mustard seeds, green chilies, and curry leaves. A light and healthy choice for a quick snack or lunch.
45 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the lentil vegetable salad, start by washing and soaking the moong dal for half an hour. then, drain the water.
2
Meanwhile, prepare and set aside all the vegetables, such as cucumber and carrots, by washing and chopping them.
3
In a skillet, heat oil and add mustard seeds, asafoetida, green chillies, and curry leaves. allow them to temper.
4
Add the tempered mixture to the mixed vegetables.
5
Drain the soaked moong dal and add it to the vegetable mixture. also, add salt to taste.
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