Ariso Recipes
Spiced Bean and Lentil Salad
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Bean and Lentil Salad. This dish is a harmonious blend of exquisite flavors, featuring Red Kidney Beans (Rajmah), Split Urad Dal. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start creating the spiced bean and lentil salad, gather all the required ingredients.
2
Rinse the red kidney beans (rajmah) and split urad dal thoroughly. soak them in water for a few hours and then cook them until tender. drain and set aside.
3
In a pan, heat three teaspoons of sunflower oil and add ginger-garlic paste. sautËúÖ until fragrant.
4
Add cardamom pods, bay leaves, black pepper, cloves, cinnamon, and coriander seeds to the pan. sautËúÖ briefly until aromatic.
5
Introduce tomato puree and cumin seeds, stirring well to combine all the flavors.
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