Ariso Recipes
Lentil and Rice Pilaf with Spiced Onions
Last update date: February 24, 2012
Step into the realm of Lentil and Rice Pilaf with Spiced Onions. This dish is a sensory celebration of culinary finesse, featuring Whole Grain Rice, Masoor Dal (Red Lentils). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 45 minutes
Middle Eastern
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Rinse the whole grain rice and masoor dal (red lentils) separately and soak them in water for about 30 minutes. drain and set aside.
2
In a pot, heat a portion of the olive oil. add the cumin seeds and let them splutter.
3
Add the bay leaf, ground coriander, ground black pepper, and red chili powder. saut„© for a minute until the spices release their aroma.
4
Add the drained rice and lentils to the pot. saut„© them in the spices for a couple of minutes.
5
Add 4 cups of water and salt to the pot. bring the mixture to a boil.
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