Ariso Recipes
Spiced Cowpeas with Tomato and Cinnamon
Last update date: February 24, 2012
Indulge in the rich flavors of spiced cowpeas, tomatoes, and a hint of cinnamon in this savory delight!
45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Rinse the cowpeas (lobia) thoroughly and soak them in water for about 6-8 hours or overnight. drain the water before cooking.
2
In a pressure cooker or a pot, add the soaked cowpeas along with fresh water. cook them until they are soft and tender. drain any excess water and set the cooked cowpeas aside.
3
In a blender, combine the tomato puree, chopped onion, garlic cloves, green chillies, and apple peel. blend them into a smooth paste.
4
Heat olive oil in a pan or skillet over medium heat. add cumin seeds and let them splutter.
5
Add the cinnamon stick to the pan and saute for a minute to release its aroma.
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