Ariso Recipes
Tagliatelle Pasta with Spiced Tomato Herb Sauce
Last update date: February 24, 2012
Let your taste buds be enchanted by Tagliatelle Pasta with Spiced Tomato Herb Sauce. This dish is a sensory celebration of culinary finesse, featuring Tagliatelle Pasta, Fresh Basil Leaves. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Italian
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Ingredients
2
How To Cook?
1
Cooking the pasta: commence the creation of tagliatelle pasta with spiced tomato herb sauce by cooking the tagliatelle pasta as per the instructions on the packet. bring 500 ml of water to boil in a stock pot and add the pasta. cook for approximately 10-12 minutes until it reaches the desired al dente texture. drain the pasta, rinse under cold running water, and toss it with a drizzle of olive oil. set it aside.
2
Prepping the tomato base: start the tomato basil sauce by boiling the ripe local tomatoes in a saucepan with an appropriate amount of water.
3
Peeling the tomatoes: once the tomato skin begins to peel, turn off the heat. remove the skin from the tomatoes, discard the core, and roughly chop the tomatoes. retain any released juices as they enhance the sauce's texture.
4
SautËúÖing aromatics: in a sizable saucepan, heat the olive oil over medium heat. add the finely chopped garlic and diced onion. sautËúÖ until the mixture sizzles and the onions become soft.
5
Creating tomato mixture: introduce the chopped tomatoes, torn basil leaves, sugar, salt, black peppercorns, and red chilli flakes to the sautËúÖed mixture. stir well to combine the flavors.
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