Ariso Recipes
Spiced Lentil Cakes in Tangy Tomato Sauce
Last update date: February 12, 2024
Immerse yourself in the gourmet experience of Spiced Lentil Cakes in Tangy Tomato Sauce. This dish is a harmonious blend of exquisite flavors, featuring Chana Dal, Urad White Whole. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 45 minutes
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spiced lentil cakes in tangy tomato sauce, start by soaking the chana dal and urad dal in water for at least three hours.
2
Drain the soaked dals and place them in a grinder. add fresh ginger, green chilies, cumin seeds, salt, and sugar. grind everything into a smooth batter consistency, adding a little water if needed.
3
Transfer the batter into a dhokla pan or a steaming vessel and steam it for approximately 30 minutes or until it becomes firm and non-sticky.
4
Once steamed, allow the lentil cake to cool and set. then, cut it into diamond-shaped pieces.
5
Heat a shallow frying pan and add a small amount of cooking oil. pan-fry the lentil cakes until they turn golden brown and crispy on both sides. remove and set aside.
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