Ariso Recipes
Maharashtrian Tangy Lentil Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Maharashtrian Tangy Lentil Curry. This dish is a harmonious blend of exquisite flavors, featuring Arhar Dal, Tamarind Pulp. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Maharashtrian
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Ingredients
2
How To Cook?
1
To begin making maharashtrian tangy lentil curry, start by soaking the arhar dal in water for about 30 minutes.
2
After soaking, cook the dal in a pressure cooker with water, turmeric powder, and a pinch of salt. pressure cook for about 4 whistles until the dal is well-cooked.
3
Once the dal is cooked, set it aside to release pressure naturally.
4
In the meantime, heat a kadai with oil and keep it ready.
5
Add mustard seeds, cumin seeds, and fenugreek seeds. allow them to splutter for a few seconds.
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