Ariso Recipes
Tangy Amaranth Greens Curry
Last update date: February 24, 2012
Experience the zesty goodness of Tangy Amaranth Greens Curry. This vibrant dish combines fresh amaranth leaves with a tangy tamarind twist and aromatic spices. A delightful, nutritious choice served with rice or roti.
30 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the tangy amaranth greens curry, soak the tamarind in hot water, extract the pulp, and set it aside. you will need approximately 1-1/2 cups of tamarind water.
2
Heat oil in a heavy-bottomed pan. add mustard seeds and allow them to crackle.
3
Add asafoetida and curry leaves, and let them splutter.
4
Add the whole garlic cloves and chopped onions. saute until the garlic turns slightly golden and the onions become soft.
5
Once the onions are soft, add the chopped tomato and cook until it becomes soft and mushy.
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