Ariso Recipes
tangy Taro Root Curry
Last update date: February 24, 2012
Tangy Taro Root Curry is a flavorful dish made with taro roots cooked in a tangy yogurt-based sauce, infused with aromatic spices and coconut.
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To begin making the tangy taro root curry, pressure cook the taro root in a cooker with water and a little salt for about 4 whistles.
2
Once it is done, allow the pressure to release naturally, drain all the water, and set the cooked taro root aside to cool.
3
Peel off the skin from the taro root and cut them into halves.
4
In a mixer, grind black pepper powder, cumin seeds, fenugreek seeds, and fresh coconut into a coarse paste with a little water.
5
Heat oil in a kadai (or a pan), add mustard seeds, and let them splutter for a few seconds.
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