Ariso Recipes
Spiced Taro Root Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Taro Root Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Taro Root, Chickpea Flour (Besan). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Andhra
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the spiced taro root delight, peel the taro roots and boil them in a pressure cooker with enough water for 2 whistles.
2
Once the pressure has released naturally, drain the water and cut the boiled taro roots into halves.
3
Heat a pan with oil and add mustard seeds and split yellow lentils. let them splutter for about 10 seconds.
4
Afterward, introduce curry leaves and dried red chilies to the pan. let the curry leaves crackle for another 10 seconds.
5
Add the halved, boiled taro roots to the pan. sprinkle chickpea flour, red chili powder, turmeric powder, salt, and dry mango powder (amchur) over the taro roots.
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