Spiced Knol Khol Delight
Spiced Knol Khol Delight
Recipe By: 

Ariso Recipes

Spiced Knol Khol Delight

Last update date: February 24, 2012

Enjoy the unique flavors of spiced Knol-Khol, a dish that combines the earthy crunch of Knol-Khol bulbs with a zesty blend of spices. Simple and delightful.

Total Time: 

50 minutes.

Cuisine: 

Kashmiri

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spiced knol khol delight, wash and peel the knol khol (bulb) and cut it into fine slices.

2

Chop the green leaves into two halves and wash them thoroughly to remove any dirt. collect them in a colander and set aside.

3

In a broad-base pan, heat mustard oil and add a pinch of asafoetida.

4

Now, add the sliced knol khol bulb and the chopped knol khol leaves to the pan, along with whole dry red chilies and salt.

5

Saute the mixture for a while and then add kashmiri chilli powder or garam masala. stir well to coat the vegetables with the spices.

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