Ariso Recipes
Knol Khol Masala
Last update date: February 24, 2012
Enjoy a flavorful Knol Khol Masala dish that features tender pieces of knol khol and fresh spinach cooked in a rich tomato-based gravy. This hearty and wholesome dish is the perfect complement to steamed rice or your favorite Indian bread.
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To begin making the knol khol masala, peel the knol khol (knol khol also known as kohlrabi) and chop them into bite-size pieces.
2
Blanch the tomatoes in boiling water for 5 minutes until the skin separates. cool completely and grind into a smooth paste.
3
In a kadai, heat olive oil over medium heat. add mustard seeds and let them splutter.
4
Add finely chopped onions and saute until they turn translucent, which will take about 3-4 minutes.
5
Add finely chopped ginger and garlic, and saute until the raw smell disappears.
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