Ariso Recipes
Tangy Plum Curry
Last update date: February 24, 2012
Experience the delightful blend of tangy plums, aromatic spices, and crisp bitter gourd in this flavorful Tangy Plum Curry. A taste of South Indian cuisine that's both sweet and sour.
50 minutes.
Coastal Karnataka
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Ingredients
4
How To Cook?
1
To prepare the tangy plum curry, start by scraping away the outer layer of the bitter gourd. clean it from inside and cut it into thin rings.
2
Apply a bit of salt (about 1/4 teaspoon) to the bitter gourd rings and toss well to coat. let it sit for an hour to reduce the bitterness.
3
After an hour, wash the bitter gourd thoroughly and set aside to drain.
4
Heat a little oil in a kadai and roast the bitter gourd rings on low heat until they become crisp. set them aside.
5
Peel and clean the plums while the bitter gourd is roasting.
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