Ariso Recipes
Lemon Garlic Spaghetti With Amaranth Greens
Last update date: February 24, 2012
Indulge in the vibrant flavors of Lemon Garlic Spaghetti with Amaranth Greens. Tender spaghetti meets sautÔøΩed amaranth leaves, with the zesty notes of lemon zest and the richness of Parmesan cheese. A delightful dish that's both satisfying and refreshing. Enjoy!
1 hour and 10 minutes
Italian
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All Ingredients used are safe and clean.
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Ingredients
8
How To Cook?
1
Begin by cooking the spaghetti in boiling salted water until it reaches the desired al dente texture.
2
Once cooked, drain the spaghetti and rinse it with running water to stop the cooking process. toss it with a little olive oil to prevent sticking.
3
In a wok or large pan, heat a tablespoon of olive oil over medium heat. add the minced garlic and saute for a few seconds until fragrant.
4
Add the roughly chopped amaranth greens to the pan and sprinkle with salt. cook the greens until they wilt and become tender.
5
Stir in the lemon zest, cooked spaghetti, remaining olive oil, and chili flakes (if desired).
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