Ariso Recipes
Spaghetti with Green Olive Pesto
Last update date: February 24, 2012
Savor the simplicity of Spaghetti with Green Olive Pesto. Al dente spaghetti tossed in a vibrant pesto made from green olives, Parmesan cheese, lemon zest, and olive oil. A zesty and satisfying pasta dish that's both easy to make and full of flavor!
30 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spaghetti with green olive pesto, first, ensure you have the green olive pesto ready as it is the key ingredient in this pasta dish.
2
Set the pesto aside for later use.
3
Cook the spaghetti in boiling salted water until it reaches the al dente stage.
4
Once it is almost cooked, drain the water and rinse the spaghetti under cold water to halt the cooking process.
5
Drizzle a little olive oil over the cooked spaghetti to prevent sticking.
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