Ariso Recipes
Cheesy Olive Spaghetti
Last update date: February 24, 2012
Cheesy Olive Spaghetti: Indulge in a delightful pasta dish featuring al dente spaghetti coated in a rich cheese sauce, complemented by the bold flavors of garlic, red chili flakes, and briny olives. A simple yet satisfying meal.
35 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Cook the spaghetti pasta in a large pot of boiling salted water until al dente. drain the pasta and set it aside.
2
In a pan, heat olive oil over medium heat. add minced garlic and saute until it becomes fragrant and lightly golden.
3
Add the pitted olives to the pan and toss them with garlic-infused oil for about a minute.
4
Add the cooked spaghetti to the pan, along with red chili flakes, salt, and black pepper powder. toss everything together to coat the spaghetti with the flavors.
5
Reduce the heat to low and add the grated cheese to the pan. continue tossing the spaghetti until the cheese melts and forms a creamy sauce.
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