Ariso Recipes
Cheesy Cauliflower Muffins
Last update date: February 24, 2012
Enjoy Cheesy Cauliflower Muffins, a delightful and low-carb treat. Grated cauliflower blended with cheddar cheese and egg, baked to golden perfection. Perfect as a snack or a creative breakfast option!
50 minutes.
International
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Ingredients
4
How To Cook?
1
Preheat the oven to 425 degrees f (220 degrees c). line a large baking sheet with parchment paper.
2
Place the cauliflower in a food processor and process until it is finely grated. transfer the grated cauliflower to a microwave-safe bowl. loosely cover the bowl and microwave on high for 3 minutes. allow it to cool slightly. then, transfer the cauliflower to a clean kitchen towel and wring out any excess moisture. return it to the bowl and stir in the cheddar cheese, egg, and salt until well combined.
3
Place a 3-inch biscuit cutter on the prepared baking sheet. fill the cutter with approximately 1/4 cup of the cauliflower batter, gently patting it down inside the mold. repeat this process with the remaining batter, leaving about 1 inch of space between each muffin. you should end up with 8 muffins.
4
Bake the muffins in the preheated oven for about 25 minutes, or until they are browned and crispy around the edges.
5
Once baked, you can serve these delicious cheesy cauliflower muffins with your favorite toppings or use them to make a tasty breakfast sandwich.
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