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Recipe By: 

Ariso Recipes

Wholesome Veggie and Lentil Muffins

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Wholesome Veggie and Lentil Muffins. This dish is a sensory celebration of culinary finesse, featuring Green Zucchini, Green Moong Lentils. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

18 minutes.

Cuisine: 

Mexican

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Wash the green moong lentils and brown rice together, and soak them in water for a few hours.

2

Grate the green zucchini and set it aside.

3

After soaking, drain the lentils and rice and grind them with green chilies, fresh ginger, and a pinch of asafoetida. the batter should have a slightly coarse texture.

4

Mix in salt to taste and set the batter aside for fermentation for about 4-6 hours or overnight.

5

Once the batter has fermented, preheat your oven to 375Êû≥f (190Êû≥c).

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