Ariso Recipes
Wholesome Kale and White Bean Dip
Last update date: February 24, 2012
Be captivated by the essence of Wholesome Kale and White Bean Dip. This dish is a delightful symphony of tastes and textures, featuring White Beans, Kale Leaves. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Mediterranean
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by cooking the white beans until they are soft and tender. you can use canned beans or cook dried beans according to the package instructions.
2
Wash the kale leaves thoroughly and remove the tough stems. blanch the kale leaves in boiling water for a few seconds, then transfer them to a bowl of ice water to preserve their vibrant green color. drain and squeeze out any excess water from the kale.
3
In a food processor, combine the cooked white beans, blanched kale leaves, and cumin powder. pulse the mixture until it starts to break down.
4
Add the garlic clove, lemon juice, and a pinch of salt to the processor. continue to blend until the mixture becomes smooth and creamy.
5
Incorporate the tahini into the mixture. tahini will enhance the flavor and add a luscious texture to the dip.
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