Ariso Recipes
Bean and Tomato Enchiladas with Creamy Dip
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Bean and Tomato Enchiladas with Creamy Dip. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Tortilla, Red Kidney Beans. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Mexican
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To begin making the bean and tomato enchiladas with creamy dip, start by preparing the sauce.
2
In a saucepan, heat oil over medium heat.
3
Add half of the chopped onion and garlic, and sautËúÖ briefly.
4
Stir in the flour and sautËúÖ for a few more seconds.
5
Add the crushed tomatoes and whisk to avoid lumps.
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