Ariso Recipes
Cheesy Multigrain Paniyaram with Creamy Tomato Cheese Dip
Last update date: February 24, 2012
Step into the realm of Cheesy Multigrain Paniyaram with Creamy Tomato Cheese Dip. This dish is an aromatic journey that tantalizes the senses, featuring Bajra Flour, Idli Rice. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
South Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Cheesy multigrain paniyaram:
2
Begin by preparing the multigrain dosa batter. soak bajra, idli rice, urad dal, and fenugreek seeds separately in enough water for 6 hours.
3
Grind soaked urad dal and fenugreek seeds to a smooth paste using minimal water.
4
Grind soaked bajra and idli rice into a smooth batter separately and combine with the urad dal batter. add salt and allow it to ferment overnight.
5
Once fermented, mix in finely chopped onions, grated carrots, grated beetroot, and britannia cheese cubes into one cup of the batter.
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