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Recipe By: 

Ariso Recipes

Cheesy Jalapeno Potato Balls with Four Pepper Cheese Dip

Last update date: February 24, 2012
Be captivated by the essence of Cheesy Jalapeno Potato Balls with Four Pepper Cheese Dip. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potato, brown skin, big (Solanum tuberosum), Cheese. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 10 minutes

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

Boil the potatoes until they are soft and mash them in a mixing bowl.

2

Add minced garlic, pickled jalapeno, chopped fresh parsley, mixed herbs, and salt to the mashed potatoes. mix well to combine.

3

Take a small portion of the potato mixture and flatten it in your palm. place a piece of cheese in the center and shape the potato mixture into a ball, ensuring the cheese is completely covered.

4

Dip each potato ball in beaten egg and then roll it in bread crumbs until fully coated.

5

Heat sunflower oil in a pan over medium heat. fry the potato balls until they turn golden brown and crispy on the outside. remove and drain excess oil on a paper towel.

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