Ariso Recipes
Cheesy Vegetable Balls
Last update date: February 24, 2012
Enjoy the delightful combination of flavors and textures in Cheesy Vegetable Balls. These crispy bites are made by blending cheese, bell peppers, onions, and parsley into a savory batter, then deep-frying to golden perfection. Perfect for dipping and savoring!
35 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
In a pan, combine water and butter. bring it to a boil and then reduce the flame. add all-purpose flour and mix well. turn off the flame.
2
Add eggs to the mixture and mix until well combined. stir in cheese, parmesan cheese, chopped parsley, chopped bell pepper, finely chopped onions, thyme, and salt. mix everything together until a thick batter is formed.
3
Heat oil in a deep frying pan or pot to 170ÔøΩc (340ÔøΩf).
4
Using a spoon, drop small portions of the batter into the hot oil. deep fry the balls until they turn golden brown in color.
5
Remove the fried cheesy vegetable balls from the oil and drain them on a paper towel to remove excess oil.
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