Ariso Recipes
Cheesy Vegetable Bhaji
Last update date: February 24, 2012
Let your taste buds be enchanted by Cheesy Vegetable Bhaji. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potatoes, Small Cardamom. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare cheesy vegetable bhaji, heat butter in a pressure cooker. add onions and saut„© until they turn translucent.
2
Add ginger-garlic paste and saut„© until the raw smell dissipates.
3
Incorporate finely chopped capsicum and saut„© until it is partially cooked.
4
Add tomatoes and cook until they become soft.
5
Introduce the remaining vegetables: cubed potatoes, beans, carrots, cabbage, and green peas. mix well.
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