Methi Bhaji with a Twist
Recipe By: 

Ariso Recipes

Methi Bhaji with a Twist

Last update date: February 24, 2012

Discover the twist in Methi Bhaji with the freshness of fenugreek leaves, sautÔøΩed with onions, tomatoes, and aromatic spices. Perfect with rice or chapati!

Total Time: 

55 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Pluck all the leaves from the bunches of fenugreek (methi).

2

Thoroughly wash the fenugreek leaves under running water.

3

Strain the fenugreek leaves to remove any excess water.

4

The fenugreek leaves are now ready to be used.

5

Heat oil in a non-stick pan or wok.

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