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Recipe By: 

Ariso Recipes

Stuffed Jackfruit Curry with a Cheesy Twist

Last update date: February 24, 2012
Be captivated by the essence of Stuffed Jackfruit Curry with a Cheesy Twist. This dish is a sensory celebration of culinary finesse, featuring Raw Jackfruit, Mustard Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 0 minutes

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare this unique stuffed jackfruit curry, start by soaking onions, garlic, ginger, coriander seeds, and cloves in a cup of water.

2

Remove the seeds from the jackfruit and cook it in a pressure cooker with water until it becomes tender.

3

After cooking, drain the water and allow the jackfruit to dry.

4

Heat mustard oil in a pan and saut„© the cooked jackfruit.

5

In another pan, add garlic and fennel seeds with oil.

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