Ariso Recipes
Fragrant Jackfruit Seed Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Fragrant Jackfruit Seed Curry. This dish is a harmonious blend of exquisite flavors, featuring Jackfruit Seeds, Stone Flower. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To prepare the fragrant jackfruit seed curry, grind the roasted poppy seeds and coconut with water until you have a smooth paste. set this korma masala aside.
2
Begin by boiling the jackfruit seeds in water for about 20 minutes. once boiled, drain the water and peel off the outer white layer. cut the seeds in half and set aside.
3
In a pressure cooker, heat some oil over medium flame. add fennel seeds, stone flower, star anise, organic cinnamon, cardamom pods, and bay leaves. saut„© for about 10 seconds until aromatic.
4
Introduce sliced onions, ginger, garlic, and green chilli to the cooker. saut„© for approximately 5 minutes until the onions become translucent.
5
Incorporate the korma masala along with red chilli powder, turmeric powder, garam masala, coriander powder, and salt. mix the spices well and saut„© for an additional 5 minutes.
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