Ariso Recipes
Fragrant Catfish Delight with Curry Leaf Infusion
Last update date: February 24, 2012
Be captivated by the essence of Fragrant Catfish Delight with Curry Leaf Infusion. This dish is a sensory celebration of culinary finesse, featuring Catfish (Tachysurus thalassinus), Garlic Cloves. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Assamese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on the creation of the fragrant catfish delight with curry leaf infusion, make sure all the ingredients are prepared and ready.
2
Begin by grinding the fresh and tender curry leaves to extract their juice. strain the juice to ensure a smooth texture and set it aside.
3
In a karahi or kadai, heat the required amount of mustard oil. when the oil reaches the desired temperature, add the crushed garlic cloves.
4
Introduce the fresh green chillies and saut„© them briefly. follow by adding turmeric powder and a pinch of salt.
5
Carefully place the catfish pieces into the kadai and cook for approximately 5 minutes, ensuring they are partially cooked.
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