Ariso Recipes
Pumpkin Leaf-Wrapped Hilsa Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Pumpkin Leaf-Wrapped Hilsa Delight. This dish is a sensory celebration of culinary finesse, featuring Hilsa Fish, Pumpkin Leaves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Bengali
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
The journey of creating the pumpkin leaf-wrapped hilsa delight begins with a gentle rub of the clean fish pieces. grace them with the touch of salt and the golden embrace of turmeric powder.
2
Let this delicate marinade enchant the fish for 30 minutes, allowing flavors to meld.
3
In a bowl, summon the captivating union of black and yellow mustard seeds paste, poppy seeds paste, green chili paste, salt, a teaspoon of turmeric powder, and a tablespoon of mustard oil.
4
With a harmonious dance, meld these elements into a unified mixture.
5
Gently immerse the hilsa fish pieces into this aromatic elixir, allowing them to bask for 10 minutes.
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