Ariso Recipes
Awadhi Khaas Nihari With Fragrant Spices
Last update date: February 24, 2012
Indulge in the exquisite flavors of Awadhi Khaas Nihari. Tender mutton pieces are simmered to perfection with aromatic spices, creating a rich and flavorful dish. Serve it hot with your choice of bread or rice for a truly delightful dining experience.
2 hours and 15 minutes
Awadhi
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
4
How To Cook?
1
To prepare the awadhi khaas nihari, slowly add water to the whole wheat flour and knead it into a tight dough. this dough will be used to seal the vessel later.
2
Heat oil in a wok or pan and add green cardamom, cinnamon, black cardamom, cloves, and bay leaves to infuse the oil with aromatic flavors.
3
Add the mutton pieces and saute them for 6-7 minutes.
4
Season the mutton with salt and turmeric and mix well.
5
Pour in the water, cover the pan, and let it cook until the mutton comes to a boil.
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