Ariso Recipes
Kongunadu Potato Curry with Spices
Last update date: February 24, 2012
Let your taste buds be enchanted by Kongunadu Potato Curry with Spices. This dish is a sensory celebration of culinary finesse, featuring Potato, Tomato Puree. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's embark on the culinary journey of crafting "kongunadu potato curry with spices." begin by gently dry roasting the ingredients listed under "to roast and grind" in a small pan until they release their delightful fragrance.
2
Once toasted, allow the mixture to cool slightly, and then grind it into a luscious paste by adding a touch of warm water to achieve the desired consistency.
3
Set this flavorful paste aside for now.
4
In a wide pan or kadai, warm up the sunflower oil.
5
Introduce the grated ginger and minced garlic, sauteing them for a brief moment to release their essence.
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Ingredient
Mixed Spices
Ingredient
Natural Spices
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