Ariso Recipes
Mango Kadhi with Tempered Spices
Last update date: February 24, 2012
Indulge in the sweet delight of Homemade Soft Gulab Jamun. Create these soft, fragrant treats with milk powder, flour, and a touch of cardamom. Fry to golden perfection, then soak in rose-scented syrup. A taste of pure joy!
20 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the mango kadhi, whisk together mango puree, curd, besan flour, turmeric powder, and water in a medium bowl until you get a smooth paste without any lumps.
2
Pour the mixture into a saucepan and add salt. continuously whisk the kadhi over medium heat until it starts to thicken. this will prevent any lump formation.
3
Once the kadhi reaches a rolling boil, reduce the heat to low and let it simmer for about 10 minutes to allow all the flavors to blend together.
4
In a tadka pan, heat ghee over medium heat. add cumin seeds, red chillies, and curry leaves. let the cumin seeds crackle.
5
Now, add chopped ginger, red chilli powder, and asafoetida to the tadka. saute for a few seconds until the spices release their aroma.
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