Ariso Recipes
Spicy Kadhi With Fenugreek Pakoras
Last update date: February 24, 2012
Savor the delightful Spicy Kadhi With Fenugreek Pakoras, a classic Indian dish featuring yogurt-based curry infused with aromatic spices, and paired with crispy gram flour and fenugreek leaf fritters. A flavorful and comforting meal to warm your soul.
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine yogurt, gram flour, turmeric powder, red chili powder, crushed black pepper, and salt. whisk together to form a smooth batter.
2
Heat 2 tablespoons of oil in a heavy-bottomed pan over medium heat.
3
Add asafoetida, cumin seeds, and fenugreek seeds to the pan.saute for a minute until the cumin seeds splutter.
4
Add broken red chilies and saute until they become fragrant and slightly colored.
5
Stir in the sliced onions and saute until they turn translucent.
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