Ariso Recipes
Sindhi Kadhi with Crispy Ladyfinger
Last update date: February 24, 2012
Enjoy the delightful flavors of Sindhi Kadhi with Crispy Ladyfinger, a tangy and savory dish that combines the goodness of lentils, vegetables, and aromatic spices.
1 hour and 10 minutes
Sindhi
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare sindhi kadhi, start by washing the arhar dal and soaking it for half an hour.
2
Drain the soaked dal and transfer it to a pressure cooker. add enough water to cook the dal.
3
Add chopped tomatoes to the dal in the cooker and close the lid. cook until you hear three whistles, then turn off the heat.
4
Once the pressure cooker cools down, open it and mash the cooked dal and tomatoes together.
5
In a separate pan, heat oil and add the ladies' finger. cook the ladies' finger until it becomes crispy. remove the crispy ladies' finger from the pan and set it aside.
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