Ariso Recipes
Crispy Fish Tacos with Tangy Coleslaw
Last update date: February 12, 2024
Relish in the culinary masterpiece that is Crispy Fish Tacos with Tangy Coleslaw. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Tortillas, Carrot, orange (Dacus carota). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Mexican
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Looks Clean
Certain ingredients used are not clean
Contains Refined Wheat Flour and All Purpose Flour.
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Ingredients
2
How To Cook?
1
To begin making the crispy fish tacos with tangy coleslaw, start by making the crispy fish.
2
In a mixing bowl, combine black pepper powder, salt, egg, all-purpose flour, rice flour, and corn flour. whisk the batter until well combined.
3
Heat sunflower oil in a kadai or deep frying pan.
4
Dip the basa fish cubes into the prepared batter and gently drop them into the hot oil.
5
Deep fry the fish until it turns golden brown and crispy.
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