Ariso Recipes
Refined Sindhi Pakwan
Last update date: February 24, 2012
Be captivated by the essence of Refined Sindhi Pakwan. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wheat flour, atta (Triticum aestivum), Refined wheat flour (Triticum aestivum). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Sindhi
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Ingredients
2
How To Cook?
1
To begin making refined sindhi pakwan, sift both types of wheat flour together.
2
Add ajwain, fennel seeds, pink salt, and ghee to the flour mixture and combine thoroughly.
3
Gradually knead the mixture into a smooth dough, adding water little by little until the dough comes together.
4
Heat mustard oil for deep frying in a pan.
5
Divide the pakwan dough into small portions, roughly the size of a lemon.
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