Ariso Recipes
Spicy Black Chickpea Kadhi
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Black Chickpea Kadhi. This dish is a harmonious blend of exquisite flavors, featuring Chickpeas, Yogurt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Rinse the soaked black chickpeas under running water and transfer them to a pressure cooker. add 1-1/2 cups of water, close the lid, and cook for 4 to 5 whistles.
2
Once cooked, remove from heat and allow the pressure to release naturally.
3
In a large mixing bowl, whisk together yogurt, chickpea flour, turmeric powder, water, and salt to make a smooth batter without any lumps.
4
Transfer the yogurt mixture to a saucepan and bring it to a boil.
5
Add the boiled black chickpeas to the yogurt mixture and mix well.
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