Ariso Recipes
Spiced Potato With Fenugreek Leaves
Last update date: February 24, 2012
Delight in a flavorful blend of mashed potatoes, aromatic spices, and the unique touch of fenugreek leaves. This comforting dish offers a tantalizing medley of earthy and spicy flavors, creating a satisfying meal that pairs perfectly with rice or roti. Experience the rich essence of Indian cuisine with every bite.
30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spiced potato with fenugreek leaves, start by boiling the potatoes in a pressure cooker until they are cooked. once done, peel and roughly mash the potatoes, keeping a few pieces intact.
2
Heat ghee in a wok over medium heat and add cumin seeds, fennel seeds, and fenugreek seeds. let them splutter.
3
Add the dried fenugreek leaves (kasuri methi) and saute until their aroma is released into the oil.
4
Stir in ginger paste and slit green chillies, sauteing until the raw smell dissipates.
5
Add the chopped tomatoes and saute until they are halfway cooked.
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