Ariso Recipes
Spiced Potato Pita Pocket
Last update date: February 24, 2012
Step into the realm of Spiced Potato Pita Pocket. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potato, brown skin, big (Solanum tuberosum), Pitta Bread. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Fusion
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Ingredients
2
How To Cook?
1
Start by preparing the aloo tikki using the link provided in the recipe name.
2
Next, pickle the sliced onions by soaking them in vinegar. you can do this ahead of time, preferably the night before if you plan to have the sandwich for breakfast.
3
Place the sliced onions in a clean, dry glass jar, and pour the vinegar over them, ensuring they are fully submerged.
4
Cover the jar and set it aside for a few hours until the onions turn pink.
5
Prepare the herb cream by whisking together the fresh cream, olive oil, finely chopped coriander leaves, mint leaves, and season with salt and pepper to taste.
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