Ariso Recipes
Spiced Prawn Fritters with Roasted Sweet Potato Wedges
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Prawn Fritters with Roasted Sweet Potato Wedges. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Large Prawns (Macrobrachium rosenbergii), All-Purpose Flour (Maida). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare the spiced prawn fritters with roasted sweet potato wedges, start by cleaning and shelling the large prawns, leaving the tails intact.
2
Gently make a lengthwise incision on the back of each prawn and remove the digestive tract.
3
Make a slightly deeper cut to butterfly the prawn, ensuring it opens up.
4
If using larger prawns, you may need to gently flatten them with a wide knife.
5
Prepare three separate flat plates for coating the cutlets.
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Ingredient
Sweet Potato Flour
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Organic Sweet Potato
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